Pots & Pans

• Date Added: Monday, 13 December 2010

• Green tips

Use pots/pans that don’t have PFC or nonstick surfaces. This might be hard to find nowadays, but old school iron cooking pans and steel pots usually don’t have them. In addition, be sure to use non-metal utensils on Teflon surfaces, it could scrape the chemicals right into your food!

Pots&Pans

Detangler

• Date Added: Monday, 13 December 2010

• Green tips

Ah detanglers, almost essential to untangling tender-headed little one’s hair without tears.

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Fruits & Veggies

• Date Added: Monday, 13 December 2010

• Green tips

Fruits & Veggies

I know you’ve heard the drum beat of go organic, but let me tell you why now. Non-organic fruits and veggies are victims of genetic enhancements, pesticides and herbicides. When eaten on a regular basis, these chemicals can build up in your system causing nasty effects on your health (cancer and reproductive abnormalities).

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